Normal fecal zonulin levels should be around or below 50 ng/mL.5,6 Higher fecal zonulin levels reflect that the tight junctions are frequently open allowing microbes, toxins, and undigested food to enter the bloodstream and encounter the immune system.
The most common causes of high zonulin are gluten and small intestinal bacterial overgrowth (SIBO).8 The GI-Map Test includes diagnostic markers for both gluten and SIBO.
The GI-Map Test marker for reactivity to gluten is anti-gliadin IgA. If this marker is high it means that your immune system is making antibodies against gliadin –the part of wheat that triggers immune reactions in many people. The test measures anti-gliadin IgA antibodies made against total gliadin protein, which likely includes alpha gliadin, beta gliadin, omega gliadin, gluteomorphin, and prodynorphin (personal corresondance with DS lab).
If you have an anti-gliadin IgA level greater than 157 U/L, gluten has a high probability of being a key causative agent of your leaky gut.
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Hi Emily. Thanks for this article. The Gi-MAP is certainly an interesting tool.
I was wondering if if you know why the medical and scientific community has not yet accepted elevated anti-gliadin IGA antibodies in the stool as a biomarker of NCGS? Are there any issues with the stool test (low specificity, for example) that you know of?